Pizza dough – my pizza dough recipe makes enough for 4kimchipizza large pizzas or 6 individual pizzas, whether you’re feeding a crowd or want to freeze it for later use.; Crushed tomatoes – for the base of the pizza sauce.; Gochujang。
Kimchi, a traditional Korean side dish of fermented Nkimchipizzaapa cabbage, is a garlicky, spicy ingredient in many popular Korean recipes. It often includes daikon radish, ginger and carrots. Kimchi is not your usual pizza topping. But。
1. Put a pizza stone into the oven and pre-heat it for 20 mins at 240 degree Celsius (464 F). – This is based on a fan forced oven setting. 2. While waiting, prepare the pizza. Brush the base oil on the pizza base and sparingly place the chopped Kimchi. 3. When the pizza stone is ready, place the pizza on to the stone。 See more
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